There's a reason people flock to restaurants that serve fresh seafood in the summer. The reason is very simple. People use seafood as a reason to drink white...

shishbarak is what Ravioli translates to in Lebanese. It consists of either meat, cheese, or anything you love between two thin layers of pasta. Tradition b...

Available 5/9/2019 Thinking fondly of the past is attributed to different reasons. One of these reasons is: the past is familiar. When we think of familiar ...

Available 5/3/2019 Doing good is fundamental to the success of ours society. It helps us get by, and makes life a little easier. To contribute to that, my t...

Available 4/19/2019 Life is food. This is the undeniable truth - well at least for a restaurateur. It is then logical to ascertain that good food yields a ...

Available 4/12/2019 Cioppino seafood stew The uncertainties that tomorrow is bound to bring keep me up at night. Of these uncertainties, one stands out to b...

Available 4/5/2019 Out of all the food I tried, this one wins the renowned hypothetical debate. If you had to have one entree for the rest of your life, whi...

Available 3/29/2019 Holy-fish or halibut is one of the best gems the pacific has to offer. Their cousins that made it to the Atlantic are now endangered. I ...

Available 3/22/2019 to 3/24/2019 Tomatoes, olive oil and capers. You may find yourself drooling when you think of these ingredients - but here's the good new...

On 3-21-2019 at 6:30 PM - 5 course meal - $50 pp It seems that some wine distributors and restaurants try to make wine feel and sound too complex for non-con...

Available 3/7/2019-3/9/2019 It is customary to eat seafood around this time in New England. (also throughout the year) So, as a small restaurant in a small ...

Available 3/5/2019 A quick note on what's happening today at Terrazza. We are hosting the Hotel California Tequila group. This adult beverage is exquisite, ...

Available 3/1/2019 to 3/3/2019 Human evolution of taste buds can be used to assert the statement that our existence is tightly correlated to our diet. In ot...

Available 2/22/2019 to 2/23/2019 We are now offering brunch - Every Saturday and Sunday between 11-3 pm. The idea behind it isn't just to add another Brunch...

Available 2/8/2019 to 2/10/2019 You do not need to spend money on expensive flights to experience worldly pizzas and beers. Instead, consider coming over to...

Available 1/31/2019 to 2/1/2019 This concoction (my favorite winter dish) gives life meaning again. Of course, what else would a restaurateur say? The bone-...