Lobster Ravioli On the Patio
- Eddy A
- May 23, 2019
- 1 min read
shishbarak is what Ravioli translates to in Lebanese. It consists of either meat, cheese, or anything you love between two thin layers of pasta.
Tradition back home dictates that these raviolis MUST contain minced meat. The minced meat is prepared meticulously. Then installed between the two layers of pasta.
We decided to take this tradition and (very carefully) twist it. We will use lobster meat instead! Why? Well, it's because who the heck doesn't love lobster? And who the heck doesn't love pasta?
Combine the two together you got yourself a masterpiece ... oh but wait ... because we know that you actually do LOVE lobster we are going to top the raviolis with more "Lobster".
Stop by and ask your server for this special this weekend - have a glass of wine or two... Harbor Town goes well with this! Oh and did we mention we have a patio that makes life a little better?
Have a good weekend.
Thanks,
Eddy
That lobster ravioli sounds incredible — definitely a meal to enjoy after a big race! 🦞 For swimmers who want to know what to eat before competition, this guide on what to eat before a swim meet breaks down the best pre-race foods to boost energy, prevent fatigue, and keep you performing at your best.
I love the idea of enjoying such a flavorful dish outdoors, especially with a beautiful setting. While dining outside, it's important to keep the air fresh and comfortable. One thing I’ve found really helpful is proper air purifier placement. It ensures that the air remains clean, which is crucial for a pleasant dining experience. Whether you’re hosting a dinner or just relaxing, having an air purifier in the right spot can make all the difference, especially when enjoying meals outdoors like this one!