Cioppino seafood stew
- Eddy A
- Apr 11, 2019
- 1 min read
Available 4/12/2019
Cioppino seafood stew
The uncertainties that tomorrow is bound to bring keep me up at night. Of these uncertainties, one stands out to be the heaviest to bear.
"Which seafood protein should I have for dinner?"
I have thought about this for a long time. I even consulted with a good friend and business partner. We came to an agreement that the answer to this question, albeit not obvious, is simple.
"Everything the ocean has to offer".
What does THAT mean? Clams, mussels, calamari, shrimp, scallops, and salmon. Add to this a spicy tomato broth sauce with two pieces of crustinis on the side. This is going to be this week special at Terrazza.
Great! this brought me peace. But what about an appetizer that would serve as a great introduction? I thought about it and the answer came to me (It was actually Chef Alex that gave the answer):
A cevice !
I will not dwell on the details of that appetizer but I would invite you to try it and comment below - tell us if you like it. If you don't! We would like to hear from you too. Have a great weekend and see you at Terrazza.
Eddy
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